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So we’ve been a little MIA in our blogging world here at La Hoot, but not for lack of motivation! ?Really, we’ve just been so busy with exciting events and changes coming to the La Hoot world, that the blog had been put temporarily on the back burner. ?But here I am! ?Now, before we take a jump back into blogs full of baking tips and tricks, let me take a minute to tell you where we’ve been and where we’re going!

After our Debut Tasting Party, we then worked hard at preparing a booth for The Copley Heritage Days here in town. ?We set up shop for the day, handing out free samples and showing off our gallery of creations.

We’ve also been working on some new products for you! ?At The Copley Heritage days, we featured our new Cake Poppers. ?They’re little bites of cake sized perfectly for a candy dish at a party, or a late night snack in your fridge! ?You can purchase these little delicious things for $15 per 8 ounces. ?Yumm!!!

Want to know what else is coming to the La Hoot world this fall? ?Get ready!!!

  • New flavors including Blueberry & Granola, Cafe Mocha, and Salted Carmel!
  • Home cake pop tasting parties that YOU can host! ?More details on how you can invite La Hoot into your home for a tasting coming soon!
  • And an Etsy store featuring party decorations and cupcake toppers like these…

Stay tuned to see these dreams become a realtiy. ?It’s fans like you that keep us motivated to continue adding new products, flavors, and events. ?We love your ideas, so tell us what you’d like to see more of!