Fondant looks AH-mazing on a cake and the things you can do with it are unreal.  Whether you use it for the whole cake, just the base, or just the details, it looks great!  But, the number one thing you hear when mentioning putting fondant on someone’s cake is that the taste isn’t as appealing as buttercream.  True!  Want a problem solver?  Try a Marshmallow Fondant recipe.  It works and looks the same as traditional fondant, but tastes oh-so-much better!